Oyster And Rice Stuffing - cooking recipe

Ingredients

2 lbs ground lean pork
1 cup chopped onion
salt and pepper, to taste
2 pints fresh stewing oysters, drained
3 cups chopped celery
6 cups cooked rice

Preparation

Brown pork and onion in a Dutch oven.
Season with salt and pepper.
Drain oysters, reserving liquid.
Add oyster liquid and celery to pork and onion, cover, and cook slowly for one hour.
Stir occasionally, adding a little water if necessary.
Add oysters and cook for five more minutes.
Add five to six cups of rice as needed to absorb most of the liquid.
Heat thoroughly.