Tilapia Creole Sauce - cooking recipe

Ingredients

4 tilapia fillets
1 (14 1/2 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
1/4 cup red bell pepper
1/4 cup onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1 tablespoon basil, chopped
black pepper, to-taste
5 drops Tabasco sauce
1/4 lb small shrimp, peeled

Preparation

Add all ingredients except fish and shrimp to a saucepan.
Simmer sauce until slightly thickened.
Add shrimp to sauce. Cook 3 to 4 minutes.
Place fish in a baking dish. Cover with sauce.
Bake at 350\u00b0F for 15 minutes.