Best Red Pesto Sauce - cooking recipe

Ingredients

1/2 cup sun-dried tomato, drained and chopped
3 cups fresh basil leaves (loosely packed)
3 -4 cloves fresh garlic
1/2 cup fresh grated parmesan cheese or 1/2 cup romano cheese
1/2 cup pine nuts or 1/2 cup walnuts
1/2 cup olive oil
1/2 teaspoon salt
black pepper

Preparation

In a food processor or blender, blend the tomatoes, basil and garlic.
Add the grated cheese, nuts and 1/4 cup olive oil; blend well.
Add the remaining 1/4 cup olive oil, salt and pepper; blend well.
Store in the fridge, or separate evenly in icecube containers and freeze.
Use in pasta dishes.