Roasted Red Pepper Yogurt Dip - cooking recipe

Ingredients

12 ounces roasted red peppers, drained
2 cups low-fat plain yogurt
4 ounces chopped green chilies, drained
1 garlic clove, minced

Preparation

Puree red peppers in food processor or blender.
Add remaining ingredients; mix until blended and refrigerate.
Serve with assorted cut vegetables or pita wedges.