Eggless Pancakes - cooking recipe

Ingredients

2 1/2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups milk
2 tablespoons milk (substitution for 1 egg)
1 teaspoon lemon juice (or vinegar)
4 tablespoons vegetable oil
1 teaspoon vanilla

Preparation

Stir the dry ingredients in a bowl.
Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
Heat a lightly greased griddle.
Pour about 1/4 cup batter onto the griddle.
Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.