Watermelon Aqua Fresca - cooking recipe

Ingredients

2 cups cold water
2 cups watermelon, rind removed, seeded and chopped into cubes
2 tablespoons sugar
1 tablespoon lime juice

Preparation

In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth.
Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
Chill at least 30 minutes before serving.
Serve with or without ice cubes.
As a decorative touch, add slices or chunks of watermelon.