Death By Chocolate Waffles - cooking recipe

Ingredients

1 1/3 cups all-purpose flour
1/3 cup whole wheat flour
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter
3 ounces semisweet chocolate
2 tablespoons sugar
2 1/4 cups milk
2 eggs, beaten until frothy
vanilla ice cream
warm pure maple syrup

Preparation

Preheat a waffle iron and grease it lightly with butter. Combine flours, cocoa, baking powder, cinnamon and salt in a large bowl. Toss to mix. Set aside.
Combine butter, chocolate and sugar in a heavy-bottomed saucepan and melt over very low heat. Whisk to smooth, remove from heat, then whisk in milk and eggs.
Make a well in dry ingredients, pour in chocolate mixture, and blend, just until everything is combined; watch for dry clumps. Let batter stand for several minutes; it will thicken slightly.
Cook batter in prepared waffle iron until crisp and golden, about 2 minutes. Keep warm. Repeat with remaining batter. Serve with ice cream and maple syrup.