Wick Fowler'S Chili - Rick'S Version - cooking recipe

Ingredients

2 lbs hamburger
15 ounces tomato sauce
15 ounces diced tomatoes
15 ounces water
2 tablespoons masa harina, dissolved
1 (16 ounce) can pinto beans
mixed spice
1/2 cup chili powder
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onions, minced dried
1 teaspoon garlic, minced dried
1/2 teaspoon cayenne pepper

Preparation

Brown hamburger meat and drain off fat.
Return to heat, add onion and garlic, cook until onion is softened.
Add tomato sauce, tomatoes, and water.
Stir in dry ingredients except masa harina.
Cover and simmer for 30 minutes or longer for spicier flavor.
Add masa harina dissolved in water.
Stir in pinto beans.
Simmer another 20 minutes.