Strawberry Buttermilk Pancakes - cooking recipe

Ingredients

2 eggs
2 1/2 cups buttermilk
1 teaspoon baking soda
1/4 cup melted butter (for batter)
2 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup fresh sliced strawberry (or frozen, thawed and drained)
1/2 cup melted butter (for frying)

Preparation

Beat eggs.
Add buttermilk, baking soda and melted butter.
Stir in flour, sugar, baking powder and salt.
Fold in strawberries.
Use griddle large frying pan or preheat electric skillet to 350\u00b0F.
Lightly, brush surface with butter.
Pour 2 tablespoons batter for each pancake into skillet.
Cool until bubbles form on the surface and edges are dry.
Turn and cook 1 to 2 minutes or until done.
Serve with syrup or strawberry puree as desired.