Sticky Honey Lamb - cooking recipe

Ingredients

700 g lean lamb, strips
2 tablespoons barbecue sauce
2 tablespoons sweet chili sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
3 tablespoons honey

Preparation

Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
Remove from pan.
Combine the remaining ingredients in a bowl.
Remove pan from the heat, pour mixture into it, then replace on the heat.
Bring to the boil and add the cooked lamb.
Coat the lamb with the honey sauce.