Ingredients
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3 (8 ounce) packages cream cheese
1 1/4 cups sugar, divided
5 eggs
1 3/4 teaspoons vanilla extract, divided
1 cup sour cream
2 tablespoons jam, divided
Preparation
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Preheat oven to 325\u00b0F Line 24 cups of muffin tins with paper liners.
Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
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