Jam Filled Cream Cheese Cupcakes - cooking recipe

Ingredients
    3 (8 ounce) packages cream cheese
    1 1/4 cups sugar, divided
    5 eggs
    1 3/4 teaspoons vanilla extract, divided
    1 cup sour cream
    2 tablespoons jam, divided
Preparation
    Preheat oven to 325\u00b0F Line 24 cups of muffin tins with paper liners.
    Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
    Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
    Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.

Leave a comment