Lemon Coconut Sour Cream Pie - cooking recipe

Ingredients

1 (16 ounce) can lemon pie filling
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 cup sour cream
3/4 cup milk
1 graham cracker crust

Preparation

Place all ingredients (except crust) in a large bowl. Beat with electric mixer at medium speed 3-4 minutes or until smooth. Pour into crust.
Chill until ready to serve.