Fish Cakes - cooking recipe

Ingredients

500 g white fish fillets
1 garlic clove
1 teaspoon fish sauce
3 teaspoons red curry paste
1 teaspoon sesame seeds
3 teaspoons coriander
1 teaspoon chili
1 cup whole wheat flour
100 g vegetables (zuccini, beans, carrots or other)
1/2 onion

Preparation

Put the fish into the food processor and mash.
Add all the spices.
Chop onion and vegetables really small, add and mix well.
Add the flour, you might need a little more or less.
Fry without oil on a nonstick pan, it takes about 2 minutes on each side per scoop.
I usually do burgers but you can do other shapes as well.