Stew Beef And Casserece Noodles - cooking recipe

Ingredients

1 lb stewing beef
1 teaspoon borsari salt
1 teaspoon blackened cajun spices
2 tablespoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon chili pepper
1 teaspoon cumin
1 teaspoon Mrs Dash southwest chipotle seasoning mix
bay leaf
1 cup beef bouillon
1 onion, sliced
1 big garlic, sliced
1/2 - 1 cup wine
14 ounces Rotel Tomatoes
8 ounces casserece noodles or 8 ounces your favorite pasta
3 tablespoons cornstarch

Preparation

Put everything but noodles and cornstarch in slow cooker.
Cook on high 2 hours, or on low for 4+ hours.
Add 3 Tablespoon corn starch.
Cook another 15 min to thicken.
Cook noodles al dente.
Add noodles to Stew.
Cook another 3 minutes.