Mushroom Fry-Up - cooking recipe

Ingredients
    1/2 lb brown button mushroom, firm
    1/2 lb white button mushrooms, firm
    2 tablespoons olive oil
    2 tablespoons unsalted butter
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/2 teaspoon ground coriander
    2 tablespoons chives, snipped
Preparation
    Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
    Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
    Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
    QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
    Season with black pepper & salt, then add the coriander & chives.
    Immediately spoon the mushrooms into a serving bowl & ENJOY!

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