My Homemade Strawberry Pie - cooking recipe

Ingredients

For crust
2 1/2 cups flour
1 teaspoon vegetable oil
1/4 cup nonfat milk
For Filling
2 tablespoons lemon juice
3 tablespoons cornstarch
1/4 cup sugar
1 lb whole fresh strawberries

Preparation

1.preheat oven to 450
2.combine the flour and salt in a mixing bowl. in another bowl,mix vegetsble oil and milk. combine dry ingredients with the wet ingredients and mix.
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin. bake for 20 minutes or untill golden brown on edges.
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
mix well . pour mixture over the strawberries and gently mix. pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
serve cold serves 8.