Pepperidge Farm Baked Sopapillas - cooking recipe

Ingredients

1/2 of a 17 . 3-ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
3/4 cup sugar
1 tablespoon ground cinnamon
honey (optional)

Preparation

Heat the oven to 400\u00b0F
Unfold the pastry sheet on a lightly floured surface.
Cut the pastry sheet into 25 (2-inch) squares.
Place the sugar and cinnamon into a paper bag and shake to combine.
Bake for 15 minutes or until the pastries are golden brown.
Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
Drizzle the pastries with the honey if desired before serving.