Puttanesca Sauce For Garlic Lovers - cooking recipe

Ingredients

1 cup pitted halved ripe olives
1/2 cup dried tomatoe, cut into strips
1/4 cup olive oil
1 (3 1/2 ounce) jar capers, drained
8 garlic cloves, chopped
6 anchovy fillets, mashed
3 cups quartered plum tomatoes
1/4 cup pesto sauce
1 teaspoon dry crushed red pepper

Preparation

Combine the first 6 ingredients in large saucepan; bring to a boil.
Add the tomato, pesto, and red peppers; bring to boil again.
Reduce heat and simmer uncovered 10 minutes stirring occasionally.
Serve over hot pasta.