Red Quinoa, Almond And Arugula Salad (By Marco Borges) - cooking recipe

Ingredients

Dressing
3 tablespoons olive oil (I used lemon infused olive oil)
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons maple syrup
Salad
4 cups arugula, packed
1/2 cup cooked red quinoa
1 1/2 cups cantaloupe, chunks (bite sized pieces)
1/4 cup slivered almonds (walnuts work well too)
pepper

Preparation

Whisk together the dressing ingredients and set aside.
One two serving plates, evenly divide the arugula, topped by the quinoa, then the cantaloupe and nuts, drizzled with dressing and finished off with fresh cracked pepper.