Chile Cheese Roll-Ups - cooking recipe

Ingredients

4 ounces cream cheese, softened
4 ounces shredded cheddar cheese (preferably sharp)
4 ounces diced green chilies (canned)
1/2 cup sliced scallions or 1/2 cup green onion
1/2 cup chopped black olives
4 (6 ounce) flour tortillas (fresh)

Preparation

In medium bowl, blend cheeses, chiles, scallions and olives.
Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
Wrap each roll tightly in plastic and chill at least one hour.
Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.