Gluten-Free Cornmeal Muffins - cooking recipe

Ingredients

3/4 cup cornmeal
1 1/4 cups milk
1 cup gluten-free flour (I use Gluten-Free Flour Blend)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 teaspoons guar gum (or xanthan gum)
1 egg, slightly beaten
1/4 cup cooking oil

Preparation

Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
Preheat oven to 400\u00b0F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
Combine remaining dry ingredients in a separate bowl.
Add egg and oil to cornmeal mixture.
Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
Fill cups 2/3 full, and bake for 20 - 25 minutes.