California Vegetable Casserole - cooking recipe

Ingredients

1/4 cup butter, melted
1/4 cup flour
2 cups milk
8 ounces cream cheese
2 (16 ounce) packages frozen broccoli carrots cauliflower mix
1/2 cup cheddar cheese, grated

Preparation

Par-boil frozen vegetables.
Melt butter in a saucepan.
Whisk in flour, do not brown.
And add milk, continue to stir.
Dice cream cheese and slowly add to mixture. Do not boil.
Continue stirring until mix is smooth.
Place vegetables in a greased baking dish.
Pour sauce over veggies.
Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
Bake at 350\u00b0F 30 minutes.