Plain Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
3 tablespoons mayonnaise
1 1/2 teaspoons vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon finely chopped onion, if desired
paprika

Preparation

Cut eggs in half lengthwise.
Press yolks through a sieve. Add all remaining ingredients except paprika. Blend until smooth. Fill egg whites.
Sprinkle with paprika. Chill.