Chimichurri Sauce - cooking recipe

Ingredients

1 cup fresh flat-leaf parsley, firmly pack and trimmed of thick stems
2 -3 garlic cloves
2 tablespoons fresh oregano
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes

Preparation

For best results use a mortar and pestle but a quick spin in a food processor works in a pinch. Simply combine all the ingredients except the olive oil and make a loose paste.
Mix in the olive oil. If using a food processor, give it a few more spins to make sure everything is chopped fine.
Let mixture sit at room temperature for 1-2 hours to give the flavors some time to marry.
Enjoy!