Unique & Authentic Mexican Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken
1 onion, chopped
1/2 green pepper, chopped (optional)
1/2 red pepper, chopped (optional)
chili pepper (optional)
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 ounces Rotel Tomatoes, plus 1/2 c. water (good with spicy Ro-Tel for a kick) or (30 ounce) can whole tomatoes, no water
10 flour tortillas, quartered
1/2 1/2 lb taco blend cheese or 1/2 lb monterey jack cheese
paprika (optional)

Preparation

Cook and bone chicken.
Saute onion and peppers in butter in large saucepan.
Add soups, tomatoes (and water if used).
Layer tortillas, sauce, chicken, and cheese.
Repeat layers.
Bake at 350\u00b0F for one hour.
Sprinkle paprika and cheese, chives for garnish on top.
This is best with Ro-Tel not whole tomatoes and a mixture of shredded pepper jack and sharp cheddar.