Cinnamon Apple Syrup From Peel - cooking recipe

Ingredients

6 cups water
6 1/2 cups sugar
cinnamon
18 apples, worth of peelings

Preparation

Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
Remove apple peels with tongs or a slotted spoon.
Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
You may can this in sterile jars or let it cool and keep in the refrigerator.