Blueberry Mochi - cooking recipe

Ingredients

1 lb mochiko sweet rice flour (16-oz box)
1 cup butter, melted
2 cups sugar
1 (12 ounce) can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
1 can blueberry pie filling

Preparation

Stir sugar in melted butter.
Add milk and mix well.
Add eggs and mix.
Stir in baking powder, mochiko, and vanilla.
Pour into ungreased 9x13\" pan.
Fold in the blueberry pie filling creating a marbleized look.
Bake at 350f for 1 hour or until toothpick tests clean.