Sour Cream Blueberry Coffee Cake - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1 egg
1 cup reduced-fat sour cream (8oz)
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
1 1/2 cups blueberries, fresh (or frozen)
TOPPING
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
2 tablespoons butter, cold

Preparation

Preheat oven to 350.
In a large bowl combine the first five ingredients.
In another bowl combine egg, sour cream, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into 9 in square pan coated with cooking spray.
For topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter.
Bake at 350 for 40-45 mins, until toothpick comes out clean.
Cool on wire rack.
*if using frozen blueberries do not thaw**.