Crab Rangoon - cooking recipe

Ingredients

1/2 lb crabmeat, drained and chopped
1/2 lb cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
3 dozen wonton wrappers
1 egg yolk, well beaten

Preparation

Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
Gather edges together, moisten with egg yolk and pinch to seal.
Deep fry in hot oil in bunches until golden brown, about 3 minutes.
Drain on paper towels.
Serve hot. - - - - - - - - - - - - - - - - - -