Honey-Glazed Pea Pods & Carrots - cooking recipe

Ingredients

3/4 cup water
2 cups carrots, diagonally sliced 1/4 inch (4 medium)
2 ounces fresh pea pods, washed,remove tips and strings or (6 ounce) packages frozen pea pods
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cornstarch
2 tablespoons honey

Preparation

In 2-qt saucepan bring water to a full boil.
Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
Drain; set aside.
In same pan melt butter; stir in cornstarch.
Add carrots, pea pods and honey.
Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).