Salmon Patties - cooking recipe

Ingredients

1 egg, beaten
1 (7 3/4 ounce) can salmon, drained
1 cup mashed potatoes (I use leftovers)
1 small onion, finely chopped
1 tablespoon chives, chopped
salt & pepper
2 tablespoons butter

Preparation

Thoroughly combine ingredients except butter.
Shape into patties (use a little flour to hold together if necessary).
Melt butter in frying pan.
Fry patties tol golden on both sides.
Serve with chili sauce and salad.