Sesame Seed Cheese Biscuits - cooking recipe

Ingredients

1 cup packaged biscuit mix
1/2 cup shredded sharp cheddar cheese
1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn)
1/3 cup half and half milk
1 tablespoon melted butter

Preparation

Preheat oven to 450 degrees F.
Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
Brush with the melted butter.
Bake for 10 to 12 minutes or until lightly browned.