Kosher Indian Chicken - cooking recipe

Ingredients

8 skinned chicken drumsticks
50 g margarine
2 tablespoons oil
1/2 cup minced onion
10 cloves minced garlic
1 tablespoon ginger, spice
3 tablespoons coriander
2 teaspoons cumin
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon spicy paprika
1 cup semi-sweet white wine
2 cups soy yogurt
2 tablespoons flour
1/2 cup lemon juice

Preparation

Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
Add the wine, cover the pan and cook for 10 minutes.
Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.