Hot Cranberry Tea - cooking recipe

Ingredients

1 (8 ounce) package cranberries
3 quarts water, divided
2 cups sugar
1 cup red cinnamon candies
24 whole cloves
3 cinnamon sticks
3 oranges, juice of
3 lemons, juice of

Preparation

Boil cranberries in 1 quart of water 10 minutes; set aside.
Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
Strain the cranberry mixture and add to crock-pot.
Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.