Healthy Samosa Dough - cooking recipe

Ingredients

2 1/2 cups flour
1/2 teaspoon salt
1 cup yoghurt
flour, as needed

Preparation

Place flour in medium sized bowl. Mix in salt.
Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
Add extra flour as needed. Knead for about 5 minutes.
Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.