Cody'S Crock Pot Breakfast Casserole - cooking recipe
Ingredients
-
Layers
1/2 lb sausage or 1/2 lb ham
1/2 lb bacon
1 (32 ounce) bag frozen hash brown potatoes
1 -2 bell pepper, chopped
1/2 onion, chopped
3 -4 cups cheese, shredded
olive
Mix
12 eggs
1 cup milk
salt, to taste
pepper, to taste
Preparation
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Brown the sausage and bacon.
In crock pot, layer the items until you have run out.
Be sure that the first layer is a meat.
Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
Cook on low for approximately 8 hours.
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