Cody'S Crock Pot Breakfast Casserole - cooking recipe

Ingredients
    Layers
    1/2 lb sausage or 1/2 lb ham
    1/2 lb bacon
    1 (32 ounce) bag frozen hash brown potatoes
    1 -2 bell pepper, chopped
    1/2 onion, chopped
    3 -4 cups cheese, shredded
    olive
    Mix
    12 eggs
    1 cup milk
    salt, to taste
    pepper, to taste
Preparation
    Brown the sausage and bacon.
    In crock pot, layer the items until you have run out.
    Be sure that the first layer is a meat.
    Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
    Cook on low for approximately 8 hours.

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