Stir-Fry Noodles With Chicken And Macadamias (Australian) - cooking recipe

Ingredients

400 g hokkien noodles
1 tablespoon toasted sesame oil
250 g chicken breasts or 250 g tenderloin, sliced into thin strips
4 green onions, sliced on the diagonal (shallots)
1/2 half red capsicum, sliced thinly
75 g roasted macadamia halves
juice 1 lime
3 -4 tablespoons sweet chili sauce
1/2 half cup fresh coriander leaves

Preparation

Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
Divide between two warm bowls. Garnish with coriander leaves.
Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.