Sheermal - cooking recipe

Ingredients

2 cups flour, sifted
1/2 teaspoon salt
1/8 teaspoon saffron
1 3/4 cups milk
1 teaspoon sugar
1 cup melted clarified butter (Ghee)

Preparation

Sift flour with salt onto a large bowl.
In 1 1/2 tbsp of milk, dissolve the saffron and set it aside.
The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
Cover the dough with a warm damp cloth and set aside for 10 minutes.
Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
Preheat your oven to 350\u00b0F.
Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
Using a fork, prick all over the circles.
On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
Eat with melted butter brushed on while still hot.