Grandmother'S Cornbread - cooking recipe

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1/2 cup mayonnaise
2 eggs
1/4 cup oil
2 tablespoons sugar

Preparation

Dump jiffy in bowl.
Add eggs and oil.
Add mayo and sugar.
Stir well, mixture will be thick.
Put in a 8 x 8-inch dish and cook at 350A\u00b0F for 30-45 minutes.
Makes a pan of cornbread that will hold up to beans.