5-Minute Low-Fat Garlic Prawns - cooking recipe

Ingredients

500 g prawns, shelled with tails left on
1/2 cup dry white wine
3 -4 garlic cloves, crushed

Preparation

Combine all ingredients in a bowl. You can leave them to sit for a while if you want to, or if pressed for time, the flavours still work just as well if you cook it straight away.
Heat wok (or other good non-stick pan) to medium-high heat.
Add prawns, wine, and garlic, and stir-fry 4-5 minutes, or until prawns are just cooked through. The tails will be bright pink, and the prawn meat will no longer be translucent.
Remove from wok with a slotted spoon and serve immediately.