White Bean Salad With Zucchini And Parmesan Cheese - cooking recipe

Ingredients

2 (15 1/2 ounce) cans cannellini beans
2 small zucchini, trimmed quartered lengthwise and thinly sliced on the diagonal
3/4 cup green beans, trimmed and sliced on the diagonal
1/2 cup fresh parmesan cheese, crumbled
1/2 cup fresh basil leaf, torn
2 lemons, juice and zest of, grated
1 tablespoon olive oil
coarse sea salt and pepper

Preparation

Place all ingredients in a medium bowl. Season with salt and pepper. Toss to combine.