Venison Or Beef Steak Marinade - cooking recipe

Ingredients

1 cup water
1 tablespoon steak sauce (HP or A1)
1 teaspoon Worcestershire sauce
3 tablespoons soya sauce
1 tablespoon oil
1 teaspoon vinegar (white or cider)
1/2 teaspoon oregano
1 pinch dry mustard
1 teaspoon onion powder
1 -2 clove minces garlic
1 teaspoon fresh ground black pepper
1 dash chili pepper (optional)
3 -5 fresh basil leaves, if i have them (optional)

Preparation

Mix all together and pour over your steaks.
Marinate covered in the fridge for minimum of 4 hours or overnight.
Broil or cook on the grill.
I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.