Roast Beef Hash - cooking recipe

Ingredients

2 lbs pot roast
1 1/2 cups southern style hash browns
2 tablespoons instant minced onion
1 can corn
3 teaspoons Worcestershire sauce
4 cups water
1 teaspoon of minced garlic
4 teaspoons beef bouillon granules
1 teaspoon salt
1 teaspoon pepper

Preparation

Cut the pot roast into 4 pieces and place inside a large crockpot.
Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
Add the onions and garlic.
Set the crockpot on low, cover it and let it cook for 6-8 hours.
After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
Discard any visible fat.
Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
Season with salt, pepper and enjoy.