Cherry Pie Bars - cooking recipe

Ingredients

1/2 cup Crisco
1/2 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
Glaze
1 1/2 cups powdered sugar
2 tablespoons hot water

Preparation

Cream the following ingredients together:.
Crisco, butter or margarine, sugar, vanilla and eggs.
After creaming above, add: flour, baking powder and salt.
Save 1 1/2 cups batter and spread the remaining in a greased cookie sheet.
Spread cherry pie filling over batter and drop remaining batter on top of cherries.
Bake at 350 for 30-35 minutes.
Take it out of oven and drizzle glaze over top.