Greek Style Romaine Salad With Lemon And Fresh Dill - cooking recipe

Ingredients

1/4 cup lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
6 cups shredded romaine lettuce
1/2 cup fresh dill, snipped
4 scallions, thinly sliced
4 ounces feta cheese, crumbled

Preparation

In a large bowl, whisk together the lemon juice oil and salt.
Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.