Salmon Soup - cooking recipe

Ingredients

5 cups chicken broth
1 lb fresh salmon, thinly sliced
1 yellow onion, thinly sliced
4 tablespoons olive oil
1 bunch fresh spinach, julienned
1/4 teaspoon cayenne pepper
salt

Preparation

Saute onion in olive oil until caramelized.
Add chicken broth and bring to a boil.
Add sliced salmon and let it simmer for 10 minutes.
Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
Stir in spinach. Turn of the heat. Serve.
After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).