Italian Olive Oil Dip - cooking recipe

Ingredients

1/4 cup olive oil
2 cloves garlic (minced)
1 tablespoon italian seasoning (dried,in the spice isle at your grocer)
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt (use less if you like or none at all)
1 tablespoon red pepper flakes

Preparation

combine in a container and serve on a flat plate.
dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.