Ingredients
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4 cups hot cocoa
1 1/2 cups strong coffee
1 cup rum or 1 cup brandy
1/2 cup heavy cream whipped with 1 teaspoon sugar
cinnamon (optional)
Preparation
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Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
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