Bacon Wrapped Water Chestnut - cooking recipe

Ingredients

16 ounces whole water chestnuts, drained
1 lb bacon
1/2 cup mayonnaise
1 cup chili sauce
1 cup brown sugar

Preparation

Cut bacon slices in half and wrap one piece around each water chestnut.
Secure with a tooth pick.
Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
Cover dish and bake at 325 degrees for 30 minutes.
Serve hot.