Shallot Caraway Rice - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 shallots, diced finely
2 garlic cloves, minced
1 tablespoon caraway seed
1/2 teaspoon red pepper flakes
1 teaspoon garlic powder
1/8 teaspoon seasoning salt
1/8 teaspoon black pepper
1 cup rice
1 (14 ounce) can chicken broth

Preparation

In small or medium saucepan, heat oil and butter over medium heat.
Add shallots and garlic cloves, saute 3 minutes.
Add caraway seeds, red pepper, garlic powder, salt, and pepper. Saute 2 minutes.
Add rice and entire can of chicken broth. Stir, and bring to a boil.
Cook rice according to directions on package.
*If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.